Nudging strategies to improve food choices of healthcare workers in the workplace cafeteria: A pragmatic field study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
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4. Energy, nutrient and food intakes of male shift workers vary according to the schedule type but not the number of nights worked;Bucher Della Torre;Nutrients,2020
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