Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells-Reference-Cited by-同舟云学术

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Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells

Published:2023-06 Issue: Volume:55 Page:221-229
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Batista-da-Silva Breno^ORCID,da Silva Garrote-Filho Mario,Santos Heitor Oliveira,Knychala Maria Aparecida,Luz Sarah Yasminy,Marques Rodrigues Manuela Ortega^ORCID,Cheik Nádia Carla,Filho Ubirajara Coutilho,Bernardino-Neto Morun^ORCID,Penha-Silva Nilson^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference66 articles.

1. Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies;Santos;Eur J Clin Nutr,2022

2. WHO guidelines approved by the guidelines review committee. Use of glycated haemoglobin (HbA1c) in the diagnosis of diabetes mellitus: abbreviated report of a WHO consultation,2011

3. 2. Classification and diagnosis of diabetes: standards of medical care in diabetes-2020;American Diabetes;Diabetes Care,2020

4. Iron deficiency and glycosylated haemoglobin A;Brooks;Lancet,1980

5. The effect of iron deficiency anaemia on the levels of haemoglobin subtypes: possible consequences for clinical diagnosis;El-Agouza;Clin Lab Haematol,2002

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