Author:
Ashton Lee,Williams Rebecca,Wood Lisa,Schumacher Tracy,Burrows Tracy,Rollo Megan,Pezdirc Kristine,Callister Robin,Collins Clare E.
Funder
Australian Research Council
Industry Partner Organization
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference50 articles.
1. Eat for health: australian dietary guidelines;National Health and Medical Research Council (NHMRC),2013
2. Global variability in fruit and vegetable consumption;Hall;Am J Prev Med,2009
3. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (pure): a prospective cohort study;Miller;Lancet,2017
4. Dietary energy density and obesity: how consumption patterns differ by body weight status;Vernarelli;Eur J Nutr,2018
5. World Health Organization. Promoting fruit and vegetable consumption around the world: Information sheet http://www.who.int/dietphysicalactivity/fruit/en/index2.html (Date accessed 3rd August 2017),
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献