A comprehensive review on ethnobotany, nutritional values, phytochemistry and pharmacological attributes of ten Garcinia species of South-east Asia

Author:

Paul ArpitaORCID,Zaman Md. Kamaruz

Publisher

Elsevier BV

Subject

Plant Science

Reference222 articles.

1. Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana;Abdallah;J. Nat. Med.,2016

2. Prenylated biflavonoids from the green branches of Garcinia dulcis;Abdullah;Phytochem. Lett.,2018

3. Garcinia dulcis fruit extract induced cytotoxicity and apoptosis in HepG2 liver cancer cell line;Abu Bakar;Biomed. Res. Int,2015

4. Cardioprotective mechanisms of phytochemicals against doxorubicin-induced cardiotoxicity;Abushouk;Biomed. Pharmacother.,2017

5. Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats;Adyab;BMC Complement. Altern. Med.,2019

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