Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility
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Published:2024-03
Issue:
Volume:166
Page:423-431
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ISSN:0254-6299
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Container-title:South African Journal of Botany
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language:en
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Short-container-title:South African Journal of Botany
Author:
Paes Francisco Elvino Rodrigues,
Sabino Luiz Bruno de Sousa,
da Silva Larissa Morais RibeiroORCID,
da Silva Ivanildo José,
Ricardo Nágila Maria Pontes Silva,
de Brito Débora Hellen Almeida,
de Menezes Fernando Lima,
de Figueiredo Raimundo Wilane
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