Flower color and carbohydrate metabolism changes during the floral development of Rosa damascena-Reference-Cited by-同舟云学术

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Flower color and carbohydrate metabolism changes during the floral development of Rosa damascena

Published:2023-05 Issue: Volume:156 Page:234-243
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Önder Sercan^ORCID,Tonguç Muhammet^ORCID,Önder Damla,Erbaş Sabri,Mutlucan Murat

Publisher

Elsevier BV

Subject

Plant Science

Reference73 articles.

1. Non-foliar photosynthesis–a strategy of additional carbon acquisition;Aschan;Flora: Morphol. Distrib. Funct. Ecol.,2003

2. Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts;Baydar;Ind. Crops Prod.,2013

3. Fructan hydrolysis drives petal expansion in the ephemeral daylily flower;Bieleski;Plant Physiol.,1993

4. Combined effects of abscisic acid and sucrose on growth and senescence of rose flowers;Borochov;Physiol. Plant.,1976

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976

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2. Identification of candidate genes associated with double flowers via integrating BSA-seq and RNA-seq in Brassica napus;BMC Genomics;2024-08-24

3. Trehalose signaling regulates metabolites associated with the quality of rose flowers under drought stress;Environmental and Experimental Botany;2024-08

4. Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process;Food Chemistry;2024-08

5. Non-Structural Carbohydrate Content and C:N:P Stoichiometry in Houpoea officinalis Flowers in Response to Development Stages;Horticulturae;2024-07-25

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