Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize

Author:

Lu Xinyue,Wang Shunmin,Dong Yulu,Xu Yudie,Wu Ningning

Funder

Anhui Polytechnic University

Publisher

Elsevier BV

Subject

Plant Science

Reference38 articles.

1. Effect of high pressure on green pea seeds germination and plantlets development;Alexandre;HPR,2013

2. The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds;Alkaltham;LWT,2020

3. Physical methods for seed invigoration: advantages and challenges in seed technology;Araujo Sde;Front. Plant Sci.,2016

4. Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree;Benlloch-Tinoco;Innov. Food Sci. Emerg. Technol.,2013

5. From Avicennia to Zizania: seed recalcitrance in perspective;Berjak;Ann. Bot.,2008

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