Funder
Horizon 2020
European Union's Research and Innovation
Reference56 articles.
1. Oxidative stress and antioxidant defense mechanisms in plants under salt stress;Ahmad,2019
2. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective;Ahmed;Int. J. Food Sci. Technol.,2021
3. Advances of biotechnology in quinoa production: super grain for food security;Alandia,2021
4. Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “Golden Grain” and socio-economic and environmental aspects of its cultivation and marketization;Angeli;Foods,2020
5. Atzori, G. (2021). The potential of edible halophytes as new crops in saline agriculture - The ice plant (Mesembryanthemum crtstallinum L.) case study. In K. Negacz, P. Vellinga, E. Barrett-Lennard, R. Choukr-Allah, & T. Elzenga (Eds.), Future of Sustainable Agriculture in Saline Environments (pp. 443–460). https://doi.org/10.1201/9781003112327-30