1. Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool;Akbari;Comptes Rendus Chimie,2019
2. Demulsification of water-in-crude oil emulsion via conventional heating and microwave heating technology in their optimum conditions;Akbari;Australian Journal of Basic and Applied Sciences,2016
3. Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design;Alara;Journal of King Saud University – Science,2017
4. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Industrial Crops and Products,2018
5. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plants,2017