Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid-Reference-Cited by-同舟云学术

Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid

Published:2015-03 Issue: Volume:119 Page:11-16
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Hevia Karen,Arancibia Verónica,Rojas-Romo Carlos

Funder

FONDECYT

CONYCIT

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference37 articles.

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2. Plasma changes in micronutrients following a multivitamin and mineral supplement in healthy adults;Navarro;J. Am. Coll. Nutr.,2003

3. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes;Onianwa;Food Chem.,2001

4. Development of an extractive spectrophotometric method for the determination of copper(II) in leafy vegetable and pharmaceutical samples using pyridoxal-4-phenyl-3-thiosemicarbazone (PPT);Sarma;J. Agric. Food Chem.,2005

5. Determination of copper in foods by atomic absorption spectrophotometry;Cameron;J. Sci. Food Agric.,1970

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