In vivo investigation of the volatile metabolome of antiphytopathogenic yeast strains active against Penicillium digitatum using comprehensive two-dimensional gas chromatography and multivariate data analysis

Author:

Belinato João Raul,Kupper Katia Cristina,Augusto FabioORCID

Funder

Fapesp

CAPES

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference33 articles.

1. Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus;Klein;Food Microbiol.,2018

2. Antioxidant activity of rosemary (Rosmarinus officinalis L.) and its in vitro inhibitory effect on Penicillium digitatum;Hendel;Int. Food Res. J.,2016

3. Potential of Cerbera odollam as a bio-fungicide for post-harvest pathogen Penicilium digitatum;Singh;AIP Conf. Proc.,2015

4. Inhibition of Penicillium digitatum and citrus green mold by volatile compounds produced by Enterobacter cloacae;Chen;J. Plant. Pathol. Microbiol.,2016

5. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum;Daferera;J. Agric. Food Chem.,2000

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