登录 注册 会员服务 联系我们

Analysis of flavor-related compounds in four edible wild mushroom soups

  • Published:2020-12 Issue: Volume:159 Page:105548
  • ISSN:0026-265X
  • Container-title:Microchemical Journal
  • language:en
  • Short-container-title:Microchemical Journal

Author:

Xun Wen,Wang Guiying,Zhang Yingjun,Liao Guozhou,Ge Changrong

Funder

Major R&D Projects of Science and Technology Plan Projects of Yunnan Province

the International Science and Technology Cooperation Project of Key R&D Programs in Yunnan Province

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference34 articles.

1. Analyse and advise to research and development of wild edible fungi;Wu;Food Sci. Technol.,2010

2. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China;Wang;Food Chem.,2014

3. Mushroom flavor;Maga;J. Agric. Food Chem.,1981

4. Sensory characteristics of meat cooked for prolonged times at low temperature;Christensen;Meat Sci.,2012

5. New knowledge in analytical, technological, and biological aspects of the Maillard reaction;Cristina;Foods,2017
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3