Use of hexamethyldisilazane as a silanizing agent in microwave-assisted derivatization for determining phenolic compounds in wine by gas chromatography

Author:

Prazeres Emanuele S.,dos Santos Maryellen B.,Barreto Amanda de A.,Coutinho Janclei P.,da Silva Erik Galvão Paranhos,Melo Sônia C.O.,de Jesus Raildo M.,Lôbo Ivon P.

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference50 articles.

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3. Anti-inflammatory effects of new catechin derivatives in a hapten-induced mouse contact dermatitis model;Nakano;Eur. J. Pharmacol.,2019

4. Caffeic acid: a review of its potential use in medications and cosmetics;Magnani;Anal. Methods,2014

5. Molecular analysis of differential antiproliferative activity of resveratrol, epsilon viniferin and labruscol on melanoma cells and normal dermal cells;Nivelle;Food Chem. Toxicol.,2018

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