A new, fast and selective electrochemical sensor based on Bismuthiol-I for the voltammetric detection of tartrazine, a synthetic food dye, in soft drinks

Author:

Tabanlıgil Calam Tuğba

Publisher

Elsevier BV

Reference40 articles.

1. Sensitive and selective voltammetric sensor based on polythiophene nanocomposite mixed MWCNT-G for the determination of Tartrazine;Al-Refai;Synth. Met.,2021

2. A Better Understanding of Diethylstilbestrol Electro-Oxidation: Towards the Design of an Electrochemical Sensor;Bibani;Electroanalysis,2021

3. Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®;Calam;Food Chem.,2023

4. Determination of tartrazine, lutein, capsanthin, canthaxanthin and beta-carotene in animal-derived foods and feeds by HPLC method;Chen;J. Chromatogr. Sci.,2019

5. Extraction method and determination of Sudan I present in sunset yellow FCF by isocratic high-performance liquid chromatography;Chiye;Am. J. Anal. Chem.,2012

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