Current sample preparation strategies for the chromatographic and mass spectrometric determination of furfural compounds-Reference-Cited by-同舟云学术

Current sample preparation strategies for the chromatographic and mass spectrometric determination of furfural compounds

Published:2023-08 Issue: Volume:191 Page:108797
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Gan Yu-Mei,Li Kai-Xuan,Zhang Nan,Xu Xia,Chen Di^ORCID

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference105 articles.

1. Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk;Xing;Journal of the Science of Food and Agriculture,2020

2. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology;Pico;Food Research International,2018

3. Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media;Chanique;Their electroanalytical determination in apple juices, Talanta,2013

4. Detection of 5-HMF in apple juice with artificial sensing systems;Li;International Journal of Food Science and Technology,2019

5. Direct electrochemical determination of very low levels of 5-hydroxymethyl furfural in natural honey by cyclic and square wave voltammetric techniques;Salhi;Journal of Electroanalytical Chemistry,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of teicoplanin and ramoplanin residues in aquaculture products by a modified QuEChERS method combined with UPLC-MS/MS;Microchemical Journal;2024-04

2. Development of a simple and fast method named solvent‐assisted dispersive solid phase extraction for trace detection of triazole fungicides in water, fruit, vegetable, and agricultural soil samples;SEPARATION SCIENCE PLUS;2024-01-07

3. One-pot derivatization/extraction coupled with liquid chromatography-tandem mass spectrometry for furfurals determination;Food Chemistry;2023-12