Application of laser-based photoacoustic spectroscopy and colorimetry for quantification of anthocyanin in hard boiled candy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference26 articles.
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2. Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics;Acta Scientiarum Polonorum Technologia Alimentaria;2019-06-30
3. Spectrophotometric Analysis of Food Colorants;Reference Module in Food Science;2017
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