How nitrogen sources influence Mortierella alpina aging: From the lipid droplet proteome to the whole-cell proteome and metabolome-Reference-Cited by-同舟云学术

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How nitrogen sources influence Mortierella alpina aging: From the lipid droplet proteome to the whole-cell proteome and metabolome

Published:2018-05 Issue: Volume:179 Page:140-149
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Yu Yadong,Zhang Lei,Li Tao,Wu Na,Jiang Ling,Ji Xiaojun,Huang He

Funder

National Natural Science Foundation of China

National High Technology Research and Development

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

Universities of Jiangsu Province

Jiangsu Association for Science and Technology

Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference55 articles.

1. Fungal arachidonic acid-rich oil: research, development and industrialization;Ji;Crit. Rev. Biotechnol.,2014

2. Filamentous fungi for production of food additives and processing aids;Archer;Adv. Biochem. Eng. Biotechnol.,2008

3. Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology;Liang;Prog. Lipid Res.,2013

4. Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology;Jin;Bioprocess Biosyst. Eng.,2009

5. Effects of aging mortierella mycelium on production of arachidonic and eicosapentaenoic acids;Bajpai;J. Am. Oil Chem. Soc.,1991

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