The potential of proteomics in the study of processed meat products-Reference-Cited by-同舟云学术

The potential of proteomics in the study of processed meat products

Published:2023-01 Issue: Volume:270 Page:104744
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Agregán Rubén,Pateiro Mirian,Kumar Manoj,Franco Daniel,Capanoglu Esra,Dhama Kuldeep,Lorenzo José M.

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference88 articles.

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