Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities-Reference-Cited by-同舟云学术

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Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities

Published:2024-12 Issue: Volume:42 Page:101742
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Park Jin-Seok,Roy Vikash Chandra,Han Ji-Min,Yoo Seung Hyun,Kim Gun-Do,Chun Byung-Soo

Funder

Korea Institute of Marine Science and Technology promotion

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Reference79 articles.

1. The relationship between omega-3 fatty acids and blood pressure;Abraham;J. Pharmaceut. Health Serv. Res.,2019

2. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products;Ahmmed;Food Chem.,2021

3. Simple and efficient one-pot extraction method for phospholipidomic profiling of total oil and lecithin by phosphorus-31 nuclear magnetic resonance measurements;Ahmmed;J. Agric. Food Chem.,2020

4. Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: effect of analysis conditions;Ahmmed;Lwt,2021

5. Marine-derived compounds applied in cardiovascular diseases: submerged medicinal industry;Akram;Mar. Drugs,2023

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