Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes (Solanum lycopersicum L. var. cerasiforme)-Reference-Cited by-同舟云学术

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Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes (Solanum lycopersicum L. var. cerasiforme)

Published:2024-10 Issue: Volume:41 Page:101681
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Venu Gopala Kumari Satti^ORCID,Pakshirajan Kannan,Pugazhenthi G.

Publisher

Elsevier BV

Reference56 articles.

1. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: a review;Ali;Foods,2021

2. “Active packaging from triticale flour films for prolonging storage life of cherry tomato” Food Packag;Aragüez;Shelf Life,2020

3. Microorganisms causing post-harvest tomato (Solanum lycopersicum L.) fruit decay in Nigeria;Bello;J. Entomol. Zool. Stud.,2016

4. An insight into the mechanism of antibacterial activity by magnesium oxide nanoparticles;Bhattacharya;J. Mater. Chem. B,2021

5. Foodborne pathogens;Bintsis;AIMS Microbiol,2017

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