Optimization of ultrasound-assisted extraction of glycyrrhizic acid and glabridin from Glycyrrhiza glabra L. using response surface methodology and development of a green analytical method-Reference-Cited by-同舟云学术

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Optimization of ultrasound-assisted extraction of glycyrrhizic acid and glabridin from Glycyrrhiza glabra L. using response surface methodology and development of a green analytical method

Published:2024-02 Issue: Volume:37 Page:101385
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Liang Ye-fei,Wen Qing,Yang Zhen-fei,Li Cui-qin^ORCID,Li Fa-rong

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference37 articles.

1. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innovat. Food Sci. Emerg. Technol.,2013

2. The neuroprotective effect of glycyrrhizic acid on an experimental model of focal cerebral ischemia in rats;Akman;Inflammation,2015

3. A simple semi-preparative reversed-phase HPLC/PDA method for separation and quantification of glycyrrhizin in nine samples of Glycyrrhiza glabra root collected from different geographical origins;Basar;Phytochem. Anal.,2014

4. Extraction, development and validation of HPLC-UV method for rapid and sensitive determination of colchicine from Colchicum autumnale L. Bulbs;Çankaya;Saudi J. Biol. Sci.,2019

5. Extraction of glycyrrhizic acid from licorice root using ultrasound: process intensification studies;Charpe;Chem. Eng. Process: Process Intensif.,2012

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