Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food-Reference-Cited by-同舟云学术

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Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food

Published:2024-03 Issue:1 Volume:4 Page:61-70
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Li Jie,Chen Keren,Su Yuan,Zhu Longjiao,Zhang Hongxing,Xu Wentao,Li Xiangyang

Funder

Agriculture Research System of China

Beijing Association for Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference94 articles.

1. Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age;Villot;J. Dairy Sci.,2020

2. Adenophostins, newly discovered metabolites of Penicillium brevicompactum, act as potent agonists of the inositol 1,4,5-trisphosphate receptor;Takahashi;J. Biol. Chem.,1994

3. Correlation analysis reveals the intensified fermentation via Lactobacillus plantarum improved the flavor of fermented noni juice;Cheng;Food Biosci,2021

4. A rendezvous with our microbes;Gordon;PNAS,2011

5. Paper-based analytical devices for virus detection: recent strategies for current and future pandemics;Ozer;Trends Analyt. Chem.,2021

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