SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region

Author:

Chen Chen,Wang Ximo,Wang Ruiqiang,Waterhouse Geoffrey I.N.,Xu Zhixiang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference124 articles.

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4. Quantum dots applied to methodology on detection of pesticide and veterinary drug residues;Zhou;J. Agric. Food Chem.,2018

5. SERS study of bacteria using biosynthesized silver nanoparticles as the SERS substrate;Ankamwar,2016

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