Hypoglycemic effect of Moringa oleifera leaf extract and its mechanism prediction based on network pharmacology-Reference-Cited by-同舟云学术

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Hypoglycemic effect of Moringa oleifera leaf extract and its mechanism prediction based on network pharmacology

Published:2023-12 Issue:4 Volume:3 Page:383-391
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Hong Zishan,Xie Jing,Hu Huili,Bai Yuying,Hu Xia,Li Tingting,Chen Jinlian,Sheng Jun,Tian Yang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference45 articles.

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2. Gut microbiota and diabetes: from correlation to causality and mechanism;Li;World J. Diabetes,2020

3. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas;Saeedi;Diabetes Res. Clin. Pract,2019

4. Obesity, diabetes, and the gut microbiome: an updated review;Singer-Englar;Expert. Rev. Gastroenterol. Hepatol.,2019

5. Nanophytochemicals for the treatment of type II diabetes mellitus: a review;Padhi;Environmental Chemistry Letters,2021

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1. Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches;Food Chemistry: X;2024-10

2. Combination of network pharmacology, in vitro experiments and molecular dynamic simulations revealed anti-inflammatory molecular mechanism of the shrub Metapanax delavayi;Journal of Functional Foods;2024-10

3. Study on Pharmacodynamic Substances and Quality Control of Jiuwei Jiangtang Oral Liquid Based on Network Pharmacology, Fingerprint and In Vitro Experiment;Natural Product Communications;2024-09

4. Exploring the Therapeutic Potential from Moringa oleifera and Urtica dioica Bioactive Compounds in Managing Diabetes and Insulin Resistance;The Global Burden of Disease and Risk Factors - Understanding and Management;2024-05-15

5. Moringa marvel: navigating therapeutic insights and safety features for future functional foods;Journal of Food Measurement and Characterization;2024-05-09

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