Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice

Author:

Liu Tingting,Wang Nan,Xu Xinle,Wang Dawei

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference39 articles.

1. Structural characterization of enzymatic modification of Hericium erinaceus polysaccharide and its immune-enhancement activity;Liu;Int. J. Biol. Macromol.,2020

2. Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus;Rodrigues;Food Sci. Technol.,2015

3. Improved simultaneous production of mycelial biomass and polysaccharides by submerged culture of Hericium erinaceum: optimization using a central composite rotatable design (CCRD);Malinowska;Int. J. Biol. Macromol.,2009

4. Soluble components of Hericium erinaceum induce NK cell activation via production of interleukin-12 in mice splenocytes;Yim;Acta Pharmacol. Sin.,2007

5. Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium-induced liver damage and mortality by stimulation of innate immune cells;Kim;J. Agric. Food Chem.,2012

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