Clinical Guidelines and Nutrition Therapy: Better Understanding and Greater Application to Patient Care-Reference-Cited by-同舟云学术

Clinical Guidelines and Nutrition Therapy: Better Understanding and Greater Application to Patient Care

Published:2010-07 Issue:3 Volume:26 Page:451-466
ISSN:0749-0704
Container-title:Critical Care Clinics
language:en
Short-container-title:Critical Care Clinics

Author:

McClave Stephen A.,Hurt Ryan T.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,General Medicine

Reference56 articles.

1. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient;McClave;JPEN J Parenter Eternal Nutr,2009

2. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients;ASPEN Board of Directors and the Clinical Guidelines Task Force;JPEN J Parenter Enteral Nutr,2002

3. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients;Heyland;JPEN J Parenter Enteral Nutr,2003

4. Surviving sepsis campaign guidelines for management of severe sepsis and septic shock;Dellinger;Crit Care Med,2004

5. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (ASPEN): executive summary;Martindale;Crit Care Med,2009

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1. Attitudes toward the American nutrition guidelines for the critically ill patients of Chinese intensive care physicians;ASIA PAC J CLIN NUTR;2015

2. Innate immunity gene expression changes in critically ill patients with sepsis and disease-related malnutrition;Central European Journal of Immunology;2015

3. Adequacy of Nutritional Support in Critically Ill Children with Acute Kidney Injury;Diet and Nutrition in Critical Care;2015

4. Targeted Physician Education Positively Affects Delivery of Nutrition Therapy and Patient Outcomes;Journal of Parenteral and Enteral Nutrition;2014-07-04

5. Adequacy of Nutritional Support in Critically Ill Children with Acute Kidney Injury;Diet and Nutrition in Critical Care;2014