A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19-Reference-Cited by-同舟云学术

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A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19

Published:2021-02 Issue: Volume:93 Page:102758
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Kim Jinkyung Jenny,Kim Insin,Hwang Jinsoo

Funder

Youngsan University

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference83 articles.

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5. On the evaluation of structural equation models;Bagozzi;J. Acad. Mark. Sci.,1988

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