Differences in advanced glycation endproducts (AGEs) in plasma from birds and mammals of different body sizes and ages

Author:

Baker Peter,Cooper-Mullin Clara M.,Jimenez Ana Gabriela

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference65 articles.

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3. Fewer exposed lysine residues may explain relative resistance to chicken serum albumin to in vitro protein glycation in comparison to bovine serum albumin;Anthony-Regnitz;J. Mol. Evol.,2020

4. Kinetic study of the reaction of glycoaldehyde with two glycation target models;Ardover;Ann. N. Y. Acad. Sci.,2008

5. Thermal stability vs. variability: insights in oxidative stress from a eurytolerant fish;Baker;Comp. Biochem. Physiol. Pt A: Mol. Integr. Physiol.,2020

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