Gut microbiota axis: potential target of phytochemicals from plant-based foods-Reference-Cited by-同舟云学术

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Gut microbiota axis: potential target of phytochemicals from plant-based foods

Published:2023-09 Issue:5 Volume:12 Page:1409-1426
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Shi Ruyu,Huang Congying,Gao Yuan,Li Xing,Zhang Chunhong,Li Minhui

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Tsinghua University Press

Subject

Food Science

Reference244 articles.

1. The gut microbiota in internal medicine: implications for health and disease;Lankelma;Neth. J. Med.,2015

2. The gut-brain axis in Parkinson’s disease: possibilities for food-based therapies;Perez-Pardo;Eur. J. Pharmacol.,2017

3. Nutrition and gastrointestinal health as modulators of Parkinson’s disease;Rassmussen;Springer International Publishing,2014

4. Origins and evolution of the Western diet: health implications for the 21st century;Cordain;Am. J. Clin. Nutr.,2005

5. T.C. Campbell, T.M. Campbell, The China study: the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, Benbella Books: Texas, USA. (2005). https://doi.org/10.1089/acm.2005.11.1117.

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5. Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans;LWT;2023-09

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