A critical review on the health promoting effects of mushrooms nutraceuticals
Author:
Funder
China Agriculture Research System
Jiangsu Province key R & D Program
Publisher
Elsevier BV
Subject
Food Science
Reference156 articles.
1. Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system;Phat;Food Chem.,2016
2. Edible Mushrooms: Chemical Composition and Nutritional Value;Kalač,2016
3. The role of edible mushrooms in health: evaluation of the evidence;Roupas;J. Funct. Foods.,2012
4. The beneficial role of edible mushrooms in human health;Roncero-Ramos;Curr. Opin. Food Sci.,2017
5. Mushrooms and health summit proceedings;Feeney;J. Nutr.,2014
Cited by 148 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom;Journal of Future Foods;2024-12
2. Phenotypic, nutritional, and bioactive characteristics of Pluerotus pulmonarius grown on three different substrates;Food and Humanity;2024-05
3. The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer—Norfolk Cohort (EPIC-Norfolk);Nutrients;2024-01-25
4. Nutraceutical metabolites, value addition and industrial products for developing entrepreneurship through edible fleshy fungi;Entrepreneurship with Microorganisms;2024
5. Exploring the anti-cancer potential of Ganoderma lucidum polysaccharides (GLPs) and their versatile role in enhancing drug delivery systems: a multifaceted approach to combat cancer;Cancer Cell International;2023-12-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3