Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics-Reference-Cited by-同舟云学术

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

Published:2023-07 Issue:4 Volume:12 Page:1241-1247
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Wang Zhaoling,Mi Si,Wang Xianghong,Mao Kemin,Liu Yuwei,Gao Jie,Sang Yaxin

Publisher

Tsinghua University Press

Subject

Food Science

Reference38 articles.

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