1. Flora of China;Chinese Academy of Sciences,1988
2. Microwave-assisted extraction and antioxidant activities in vitro of polysaccharides from Cercis chinensis Bunge flowers;Wei;Food Sci.,2015
3. Study on antioxidant activity of essential oil from Cercis chinensis flowers in vitro;Ma;Food Res. Develop.,2015
4. Study on scavenging free radical of total flavonoids of Cercis chinensis Bunge;Sun;Food Res. Develop.,2015
5. New dibenz[b,f]oxepins from Cercis chinensis bunge;Mu;J. Asian Nat. Prod. Res.,2007