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Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers

  • Published:2020-12 Issue:4 Volume:9 Page:313-319
  • ISSN:2213-4530
  • Container-title:Food Science and Human Wellness
  • language:en
  • Short-container-title:Food Science and Human Wellness

Author:

Zhang Juanjuan,Zhou Li,Cui Lili,Liu Zhenhua,Wei Jinfeng,Kang Wenyi

Funder

Key Project in Science and Technology Agency of Henan Province

Innovation Training Program for College Students

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Flora of China;Chinese Academy of Sciences,1988

2. Microwave-assisted extraction and antioxidant activities in vitro of polysaccharides from Cercis chinensis Bunge flowers;Wei;Food Sci.,2015

3. Study on antioxidant activity of essential oil from Cercis chinensis flowers in vitro;Ma;Food Res. Develop.,2015

4. Study on scavenging free radical of total flavonoids of Cercis chinensis Bunge;Sun;Food Res. Develop.,2015

5. New dibenz[b,f]oxepins from Cercis chinensis bunge;Mu;J. Asian Nat. Prod. Res.,2007
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