Advances in utilization of sweet potato: A potential packaging raw material
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Publisher
Elsevier
Reference143 articles.
1. Thermodynamic analysis as a useful tool to study the physical properties of sweet-potato starch films reinforced with alginate microparticles;Acosta-Domínguez;Polymer Composites,2021
2. Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken;Adrah;CyTA-Journal of Food,2021
3. Ager, Z. (2021). Understanding factors affecting the shelf life of food products. High Speed Learning. https://www.highspeedtraining.co.uk/hub/understanding-factors-affecting-shelf-life/
4. Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits;Akintayo;LWT-Food Science and Technology,2019
5. Potential use of byproducts from cultivation and processing of sweet potatoes;Akoetey;Ciência Rural,2017
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