New technologies for obtaining healthy foods
Author:
Publisher
Elsevier
Reference99 articles.
1. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Aganovic;Comprehensive Reviews in Food Science and Food Safety,2021
2. Green technologies for sustainable food production and preservation: Supercritical fluids;Agregán;Reference Module in Food Science,2023
3. Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process;Aguilar-Acosta;Biomolecules,2020
4. Supercritical fluid extraction: A review;Ahmad;Journal of Biological and Chemical Chronicles,2019
5. High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity;Andrés;LWT,2016
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