Natural alternatives and use of nitrate and nitrate salts

Author:

Sichetti Munekata Paulo Eduardo,Cittadini Aurora,Domínguez Rubén,Teixeira Alfredo,Fernández-López Juana,Campagnol Paulo Cezar Bastianello,Pateiro Mirian

Publisher

Elsevier

Reference59 articles.

1. Agency for Toxic Substances and Disease Registry. (2013). 2023 1 2 Unpublished content Nitrate/nitrite toxicity. What are U.S. standards and regulations for nitrates and nitrites exposure. https://www.atsdr.cdc.gov/csem/csem.asp?csem=28&po=8.

2. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

3. Khaneghah, Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties;Ayaseh;Food Bioscience.,2022

4. Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period;Babaoğlu;International Journal of Gastronomy and Food Science,2022

5. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats;Bahadoran;Journal of Food Composition and Analysis,2016

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