1. Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania;Abass;Food Control,2018
2. A review of the uses and methods of processing banana and plantain (Musa spp.) into storable food products;Abiodun-Solanke;Journal of Agricultural Research and Development,2011
3. Assessment of Pre-slaughter Handling, Slaughtering Process and Handling of Meat to Sale Points;Abuska,2006
4. Root and Tuber Crops Technologies Adoption and Impact Studies in Ghana: The Case of Improved Sweet Potato Technologies;Acheampong,2017
5. An overview of traditional fish smoking in Africa;Adeyeye;Journal of Culinary Science & Technology,2016