An overview of West African traditional foods: Processing, safety and health benefits
Author:
Publisher
Elsevier
Reference10 articles.
1. The role of traditional food processing technologies in national development: the West African experience;Aworh,2008
2. Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables;Aworh;Food Research International,2015
3. From lesser-known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness;Aworh;Journal of the Science of Food and Agriculture,2018
4. African traditional foods and sustainable food security;Aworh;Food Control,2023
5. The rise of Africa's super vegetables: long overlooked in parts of Africa, indigenous greens are now capturing attention for their nutritional and environmental benefits;Cernansky;Nature,2015
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