Author:
Arige Nikhil Swaraj,Syed Irshaan,Ghosh Payel
Reference48 articles.
1. GC/MS analysis, antioxidant activity, and antimicrobial effect of Pelargonium peltatum (Geraniaceae;Alonso;Molecules (Basel, Switzerland),2022
2. Preservation of color and nutrients in anthocyanin-rich edible flowers: Progress of new extraction and processing techniques;Barani;Journal of Food Processing and Preservation,2022
3. The genus Artemisia: A comprehensive review;Bora;Pharmaceutical Biology,2011
4. Effect of blanching pre-treatment on antioxidant activities and involved compounds in fresh daylily (Hemerocallis fulva L.) flowers;Chen;Quality Assurance and Safety of Crops and Foods,2015
5. Isolation and characterization of stelladerol, a new antioxidant naphthalene glycoside, and other antioxidant glycosides from edible daylily (Hemerocallis) flowers;Cichewicz;Journal of Agricultural and Food Chemistry,2002