Neuroprotection induced by edible oils

Author:

Zeb Alam

Publisher

Elsevier

Reference100 articles.

1. Flaxseed oil as a neuroprotective agent on lead acetate-induced monoamineric alterations and neurotoxicity in rats;Abdel Moneim;Biol. Trace Elem. Res.,2012

2. The neuroprotective effects of flaxseed oil supplementation on functional motor recovery in a model of ischemic brain stroke: upregulation of BDNF and GDNF;Abolqasem;Acta Medica Iran.,2017

3. Effect of processing on oxidative stability and lipid classes of sesame oil;Abou-Gharbia;Food Res. Int.,2000

4. Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies;Abuznait;ACS Chem. Neurosci.,2013

5. Bound phenolics in foods, a review;Acosta-Estrada;Food Chem.,2014

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