1. A production model for construction: A theoretical framework;Antunes;Buildings,2015
2. Microbial contamination of drinking water and human health from community water systems;Ashbolt;Current Environmental Health Reports,2015
3. System safety engineering and risk assessment: A practical approach (chemical engineering;Bahr,1997
4. HACCP: A re-emerging approach to food safety;Buchanan;Trends in Food Science and Technology,1990
5. Hazard analysis and critical control point system: Use in managing microbiological food safety risks;Buchanan,2014