Natural antioxidants from agro-industrial by-products and applications in foods
Author:
Publisher
Elsevier
Reference143 articles.
1. Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products;Abid;Food Chemistry,2017
2. Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits;Adeleke;Food Science and Nutrition,2020
3. Application of antioxidants in food processing industry: Options to improve the extraction yields and market value of natural products;Admassu;Advances in Food Technology and Nutritional Sciences,2019
4. Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production;Akyüz;Food Chemistry,2021
5. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties;de Albuquerque;Journal of Functional Foods,2019
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