Litchi seed starch-isolation, modification, and characterization

Author:

Esua Okon J.,Okonkwo Clinton E.,Ajani Clement K.,Bassey Edidiong J.,Ali Murtaza,Hussain Nisar,Bassey Anthony P.,Adeyanyu Adeyemi A.,Chin Nyuk L.,Zeng Xin-An,Liu Honglin

Publisher

Elsevier

Reference134 articles.

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3. Carbocyclic fatty acids;Ahmad,2017

4. Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment;Ali;Food Chemistry,2020

5. Composition of fatty acids and tocopherols in cherry and lychee seed oils;Anwar;Journal of Advances in Biology,2014

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