Postharvest technology and packing of Physalis peruviana
Author:
Publisher
Elsevier
Reference38 articles.
1. Evaluation of new non-traditional products processed from cape gooseberry (Physalis peruviana L.);Aamer;Egyptian Journal of Agricultural Research,2018
2. 1-Methylcyclopropene inhibits ethylene perception and biosynthesis: A theoretical and experimental study on cape gooseberry (Physalis peruviana L.) fruits;Balaguera-López;Postharvest Biology and Technology,2021
3. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.);Balaguera-López;Food Science and Technology International,2017
4. Refrigeration affects the postharvest behavior of 1-methylcyclopropenetreated cape gooseberry (Physalis peruviana L.) fruits with the calyx;Balaguera-López;Agronomía Colombiana,2015
5. Effect of the maturity stage on the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits stored at room temperature;Balaguera-López;Bioagro,2016
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