Author:
Noor Ayesha,Kamaraj Sahana,Bhakti Mandke Ashok,Kumari Chandresh,Kulshrestha Saurabh,Pandohee Jessica,Lee Nen That Lisa F.M.
Reference77 articles.
1. 6-Gas chromatography-mass spectrometry (GC-MS)-working principle and applications;Ahmed;National Institute of Hydrology,2013
2. Gas chromatography: Principles, advantages and applications in food analysis;Al-Bukhaiti;International Journal of Agriculture Innovations and Research,2017
3. Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys;Aliaño-González;Food Control,2020
4. A screening method based on headspace-ion mobility spectrometry to identify adulterated honey;Aliaño-González;Sensors,2019
5. Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey;Alissandrakis;Food Chemistry,2003