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Fermented Dairy Products

Published:2017 Issue: Volume: Page:3-24
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
Short-container-title:

Author:

Koutinas A.A.

Publisher

Elsevier

Reference126 articles.

1. Fermented dairy products: starter cultures and potential nutritional benefits;Panesar;Food Nutr. Sci.,2011

2. Fermented dairy products and their role in controlling food borne diseases;Gandhi,2000

3. Market potential for probiotics;Stanton;Am. J. Clin. Nutr.,2001

4. Bioactive peptides: production and functionality;Korhonen;Int. Dairy J.,2006

5. Probiotics, allergy and asthma. (In Slovak);Ferencik;Alergie,2003

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The research and development of resource-saving technology for the production of soft cheese from whey;The Journal of Almaty Technological University;2023-03-31

2. Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics;Journal of Food Science and Technology;2022-08-03

3. Real-time monitoring of kefir-facilitated milk fermentation using microbial potentiometric sensors;Journal of Environmental Chemical Engineering;2022-06

4. MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW;Journal of microbiology, biotechnology and food sciences;2022-05-23

5. Introduction to Conventional Fermentation Processes;Fermentation Processes;2021-02-12

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