Exploring the impact of restaurants' physical environment on kitchen employees' creativity-Reference-Cited by-同舟云学术

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Exploring the impact of restaurants' physical environment on kitchen employees' creativity

Published:2022-10 Issue: Volume:44 Page:101023
ISSN:2211-9736
Container-title:Tourism Management Perspectives
language:en
Short-container-title:Tourism Management Perspectives

Author:

Yeh Shih-Shuo,Lin Ku-Ho,Chiang Tai-Ying,Lin Cheng-Fa,Huan Tzung-Cheng

Funder

Ministry of Science and Technology, Taiwan

National Science and Technology Council

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference77 articles.

1. How does employee commitment impact customers' attitudinal loyalty?;Agyeiwaah;Journal of Hospitality and Tourism Insights,2022

2. “Against all odds”: Head chefs profiled;Allen;Journal of Culinary Science & Technology,2016

3. Assessing the work environment for creativity;Amabile;Academy of Management Journal,1996

4. An analysis of the relation between employee—Organization value congruence and employee attitudes;Amos;The Journal of Psychology,2008

5. Restaurant’s atmospheric elements: What the customer wants;Ariffin;Procedia - Social and Behavioral Sciences,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. REVIEWING OPEN KITCHEN CONCEPT REGARDING ITS EFFECT ON MOTIVATION OF CHEFS;AN BRAS ESTUD TURIST;2024

2. The nexus between empowering leadership, job engagement and employee creativity: role of creative self-efficacy in the hospitality industry;Kybernetes;2023-05-12

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