Synthesis of 5-aminolevulinic acid-[14C] by cell-free preparations from greening maize leaves
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. The Biosynthesis of δ-Aminolevulinic Acid in Higher Plants
2. δ-Aminolaevulinic acid formation in greening Avena laminae
3. The biosynthesis of δ-aminolevulinic acid in greening maize leaves
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1. Evolutionary consideration on 5-aminolevulinate synthase in nature;Origins of Life and Evolution of the Biosphere;1997
2. Enzymes of Ammonia Assimilation and Transamination in Relation to Hybrid Vigour in Pearl Millet (Pennisetum americanum L. Leeke);Journal of Agronomy and Crop Science;1988-02
3. Porphyrin biosynthesis in Rhodopseudomonas palustris—XI. Extraction and characterization of δ-aminolevulinate synthetase;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01
4. Enzymatic conversion of glutamate to δ-aminolevulinate in soluble extracts of the unicellular green alga, Chlorella vulgaris;Archives of Biochemistry and Biophysics;1985-03
5. Purification, Characterization, and Fractionation of the δ-Aminolevulinic Acid Synthesizing Enzymes from Light-Grown Chlamydomonas reinhardtii Cells;Plant Physiology;1984-03-01
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