The antifungal factors in barley-III.
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
1. THE ANTIFUNGAL FACTOR IN BARLEY
2. AN ANTIFUNGAL FACTOR FROM BARLEY OF POSSIBLE SIGNIFICANCE IN DISEASE RESISTANCE
3. Notes- Rates of Hydrolysis of cis and trans-3- and 4-Substituted Ethyl Cinnamates
4. N-Carbamylputrescine—an intermediate in the formation of putrescine by barley
5. To Be Published.
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