Hydrolysable tannins and proanthocyanidins from green tea
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
1. Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).
2. Tannins and related compounds. VII. Phenylpropanoid-substituted epicatechnins, cinchonains from Cinchona succirubra. (1).
3. Tannins and related compounds. VIII. A new type of proanthocyanidin, cinchonains IIa and IIb from Cinchona succirubra. (2).
4. Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon
5. Zur Kenntnis der Proanthocyanidine, XI1)Konfigurationsbestimmung von C30H26O12-Procyanidinen und Strukturaufklärung eines neuen Procyanidins
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