Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure

Author:

Piskorska-Pliszczynska Jadwiga,Strucinski Pawel,Mikolajczyk Szczepan,Maszewski Sebastian,Rachubik Jaroslaw,Pajurek Marek

Funder

National Veterinary Research Institute

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference39 articles.

1. Neonatal thyroid function in Seveso 25 years after maternal exposure to dioxin;Baccarelli;PLoS Med.,2008

2. Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings;Brambilla;Food Addit. Contam.,2009

3. Statistical Yearbook of Agriculture;Central Statistical Office,2014

4. Results of National Food Monitoring Survey of Dioxins, Furans and Polychlorinated Biphenyls in Food of Animal Origin (In Polish);Chief Veterinary Inspectorate,2015

5. Exactly the same but different: promiscuity and diversity in the molecular mechanisms of action of the aryl hydrocarbon (dioxin) receptor;Denison;Toxicol. Sci.,2011

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